Cozy Up To These 9 Fall-Friendly brunch Recipes.

 

 

As much as I’m loathe to admit it, I seem to be turning into a morning person. It runs in the family, and with a toddler, I find getting up before the sun these days seems to be the rule more than the exception. That doesn’t mean I actually want to get going. In fact, the opposite is true — the earlier I wake up, the more inclined I am to sit around.

The temptation is strong on chilly fall and winter weekends when I relish my plaid flannel pajamas and robe, especially if I’m wearing them while enjoying a leisurely breakfast or brunch. Here’s a roundup of recipes from our archives that fit the bill for that kind of morning.

Carrot Cake Muffins With Maple Cream Cheese Frosting, above. Nourish columnist Ellie Krieger gives us a way to satisfy our craving for morning sweets in a more nutritionally acceptable package. With spices and applesauce in the muffin and maple syrup in the topping, this recipe is perfect for fall.

 

 https://www.washingtonpost.com/food/2020/10/17/fall-brunch-recipes/